| |
|
Monday |
|
 |
|
| MEXICAN
SANDWICH
|
12.95 |
2
Flour Tortillas stuffed with beans, cheese, onions, tomatoes
and shrimp. Served with white rice, guacamole and sour cream. |
|
| |
|
|
| |
|
Tuesday |
|
|
|
| MOLE
|
9.95 |
3
Enchiladas, One Beef, One Cheese, One Chicken, topped with Mole
sauce. Served with white rice and black beans. |
|
| |
|
|
| |
|
Wednesday |
|
|
|
| POBLANO
VERDE
|
12.95 |
Stuffed
Poblano Pepper with choice of beef, chicken or shrimp topped
with salsa verde. Served with white rice, black beans and broccoli
and cauliflower. |
|
| |
|
|
| |
|
Thursday |
|
|
|
| NACHOS
FIESTA
|
12.95 |
Blue
corn tortilla nachos topped with choice of beef, chicken or
shrimp. Served with white rice, black beans, cheese, onions,
tomatoes and corn. |
|
| |
|
|
| |
|
Friday |
|
|
|
| LINE
CAUGHT SALMON, RED SNAPPER OR GROUPER
|
14.95 |
Served
with white rice pepe or charro beans, broccoli, cauliflower
or zucchini and mushroom sauce. |
|
| |
|
|
| |
|
Saturday |
|
|
(Call
Today for Chef's Favorite Special) |
|
| MEXICAN
PARRILLA
|
14.95 |
Marinated
beef, chicken or shrimp on a bed of grilled onions. Served with
beans, rice, lettuce, sour cream and guacamole. |
|
| |
|
| POLLO
LOCO |
12.95 |
| Boneless
breast of chicken, breaded and sliced, topped with Poblano BBQ
sauce. Served with white rice and black beans. |
|
|
| |
|
Sunday |
|
|
(Call
Today for Chef's Favorite Special) |
|
| GUADALAJARA
|
12.95 |
Beef,
chicken or shrimp, sauteed in salsa verde. Served with white
rice, black beans and tortillas |
|
| SALMON
TAQUITOS
|
12.95 |
|
Blue
and yellow corn, tortillas stuffed with salmon. Served with
white rice, guacamole and sour cream. |
|
| |
|
|
| All
Major Credit Cards Accepted. Minimum charge is $10 |
 |
|
All
take out orders 0.35 extra per plate |
| Gratuity
Included on parties of 5 or more. |
| Non-Smoking
Dining room. Smoking Available in Bar & Patio Area. |
One
check per table - No Personal Checks. |
|
|
| No
Cigars, Pipes or Clove Cigarettes |
|
|
